Wednesday, June 28, 2006

DIY Breakfast For Dinner

Some of the "Fricks World" inhabitants are not what you would call "Morning People" and if you happen to be a "Breakfast Person" this could make your visit with us well lets just say you might be a little hungry in the morning.
"NH" sent me this fun and easy breakfast recipe, great for when you have a big group and don't feel like cooking for them.

We have made this twice and it works. Last night we made it for 6 and they were perfect.

ZIPLOC OMELET (This works great !!! Good for when all your family is together. The best part is that no one has to wait for their special omelet !!!) Have guests write their name on a quart-size Ziploc freezer bag with permanent marker. Crack 2 eggs (large or extra-large) into the bag (not more than 2) shake to combine them. Put out a variety of ingredients such as: cheeses, ham, onion, green pepper, tomato, hash browns, salsa, etc. Each guest adds prepared ingredients of choice to their bag and shake. Make sure to get the air out of the bag and zip it up. Place the bags into rolling, boiling water for exactly 13 minutes. You can usually cook 6-8 omelets in a large pot. For more, make another pot of boiling water. Open the bags and the omelet will roll out easily. Be prepared for everyone to be amazed. Nice to serve with fresh fruit and coffee cake; everyone gets involved in the process and a great conversation piece.

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