Time for an Earthquake, Earthquake cookies that is. I had to take a picture quick because there is no telling how long these babies will last.Items Needed:
Oven.
Box of saltine crackers.
1/2 cup of brown sugar.
1 teaspoon of vanilla.
2 Sticks of butter (or the equivalent in cups)
1 Bag of semi-sweet chocolate chips
Directions:
Preheat oven to 350 degrees.
Line the bottom of a cookie sheet with foil.
Line the bottom of pan with saltines (you may have to break a few of them
to make it so there are no spaces in between the crakers.)
In separate bowl (microwavable, or on stove top) mix the 2 sticks of
butter, half cup of brown sugar and a teaspoon of vanilla. Mix together and
put in microwave or on the stove to melt together.
Pour the melted mixture of the crackers. (you now should have a pan with
crackers and the sugar mixture on top...no chocolate yet)
Bake the pan and cracker thing in the oven for 10 min (at 350).
After 10 min, take it out and spread 1 bag of semi-sweet chocolate chips
over the crakers and sugar.
Put back in oven for 3 min or until chocolate is melted.
Take out of oven and spread the chocolate evenly around with a spatula.
If it's cold enough you can now just put the pan outside to harden, or
simply place it in the fridge or freezer.
Once it's hardened, you can break them into cookie sized pieces...and
enjoy!
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